Pan-frying pork chops is one way the cook can get a delicious dinner on the table quickly. Two issues are key to a great taste: You want to brown the pork chops well, but you don’t want to overcook ...
Dear Heloise: When I was a child, my mother would pan-fry pork chops and make delicious GRAVY using the pan drippings. When I pan-fry pork chops now, I don't get any drippings. What is different? Am I ...
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