Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

It’s happened to the best of us. You’ve roasted the perfect whole chicken or made Salisbury Steak and used the pan drippings to make gravy, but unfortunately it turned out thin and runny. While it's ...

When talking about cornstarch, a lot of emphasis is place on the importance of creating a slurry. Swirling and suspending the starch in water or milk (or some other liquid) keeps it from clumping up ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

We may receive a commission on purchases made from links. No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too watery it is just a ...