For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course. This ...

A thoughtfully arranged cheese plate is so much more than the sum of its parts—it’s a centerpiece with the ability to bring people together. Next time you have people over, just watch as your guests ...

Registered dietitian and chef Michelle Dudash joined us today with her newest recipe for a large batch holiday cocktail, made cheese truffles to nibble on with it and walked us through how to make her ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in half 2 ...

A tasty antipasto platter is the perfect hors d'oeuvre serving for guests who may want to pick and choose for themselves what they want to eat before the main event -- Thanksgiving dinner. (File photo ...

STATEN ISLAND, N.Y. -- In the spirit of the Advance Cookbook contest, an annual tradition which is featured in Thursday's food section, we are showcasing some classic recipes from over the years. The ...