While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.