Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ...

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes. It's served over a rich roasted tomato-onion sauce seasoned with garlic, ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

The first dish I ever made in culinary school was ratatouille. I remember like it was yesterday. We were working on our precision knife skills, so everything had to be sliced and diced to perfection.

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

The rise of Ratatouille's popularity can be credited to the global fascination with French cuisine. In the late 20th century, as French cooking techniques became popular, ratatouille made its way ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...