Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...

With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

Sunday morning, lazy, sun beaming through the window treatments, and a dish with a steaming bagel in front of you just itching to be nibbled. But this isn’t just any bagel. This one is stuffed full of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it ...

Lest you think that lox is the exclusive province of New York and its suburbs, Stacey and Simon Joseph are here to tell you that London smokes quite a salmon. Their Port Washington-based company, ...

In this video, we're taking brunch to the next level with a stunning Lox Hash Brown Quiche! Forget your average quiche – we're talking a crispy, golden hash brown crust cradling a luxurious filling of ...