California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.

Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.

Watch "Cake Boss" Buddy Valastro show you how to make zeppole, Italian-style doughnuts coated with powdered sugar. SportsYahoo Sports ...

St. Joseph’s Day is right around the corner on Wednesday, March 19th. Of course, a tradition commonly enjoyed on the holiday includes Zeppole and Pizza Chips! We learn more about a little bit of the ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...