It’s not a cookbook – it doesn’t have recipes. It’s not a travel book – it doesn’t have addresses. Rien Fertel’s new book, “The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Hog Call Barbecue is a 2024 St.

A friend of mine lives a block away from Rufus Ribs, a roadside barbecue trailer with an outdoor smoker in Boynton Beach. He’s there pretty much every week, gobbling down styrofoam containers full of ...