Thanks to the efforts of FECOP and other organizations that protect the waters of Costa Rica, tuna are back with a vengeance for sport fishermen. My fellow Captains and I can remember how just a few ...

Don’t tell my bass club mentors, my editors or my colleagues on the Board of Directors of the Bass Fishing Hall of Fame, but I’ve been cheating on my first love for five years, and I don’t intend to ...

Dock Totals Sept 10 – Sept 16: 5,182 anglers aboard 218 boats out of San Diego landings this past week caught 353 bluefin tuna, 10,824 yellowfin tuna, 1,378 skipjack tuna, 247 dorado, 1,886 yellowtail ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...

Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The ...