Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

At Oldways, when we talk about ways to eat well and healthy, we recommend following the eating patterns of traditional heritage diets. By diet, we don't mean the concept of eliminating certain types ...

Floyd Cardoz is the Executive Chef of Tabla, a groundbreaking restaurant serving New Indian cuisine cooked with the sensual flavors and spices of his native land. He has a new book called One Spice, ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...