Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super under rated cut to your repertoire so you can flex your smoke muscles and keep ...

Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker, charcoal grill, or gas grill. But are you missing out on the best bite ...