Foodie Bethany Gaskin reveals how to make the original smackalicious seafood boil. Kids are hollering '6-7' in the classroom.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. By day, Carla Lalli Music edits food features for Bon Appetit, but at home she shuns ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

1. In a wide, heavy pot over medium heat, add the olive oil, onion, garlic, and a generous pinch of salt. Cook for 4-5 minutes, stirring occasionally, until onions are soft and translucent. Add the ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

I only have one fitness goal for 2022: Get real swole. This, of course, involves eating a lot of protein, and sea creatures are a great source. For most of my life, fish was something that was ...

Erik Kleven was feeling like he was hitting his stride last year with a series of cooking classes at Bleu Duck. Like many other things, the COVID-19 pandemic stopped that series before it reached its ...

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