Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; ...

If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon. It’s generally one of the less expensive options at the fish counter, and it’s even more affordable if ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

En papillote is such an easy cooking method: You place proteins or vegetables into a folded paper pouch or parcel and bake it. It’s simple and delicious, and it works beautifully with salmon. This ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...