In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Liver and Onions. Watch the clip above for step-by-step instruction. For more recipes ...

When you think about a piping-hot grill, hot dogs, hamburgers and sizzling steaks are the first thing that come to mind. But the almighty onion deserves a place on that list of iconic charred flavors.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef, ...

In a medium bowl, combine the oil, vinegar, salt and pepper. Add the onions, toss to coat, and allow to marinate for 20 minutes at room temperature. Check for seasoning as you may need to add more ...