Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...

For a quarter century, chefs at pricey steak houses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Forbes contributors publish independent expert analyses and insights. I write about how to do more with your consumer gadgets. For many of you stuck in the land of snow drifts and ice storms, this ...

A classic meatloaf recipe seems more fitting for chilly evenings than bright summer days, but that changes when you cook it on a hot grill. Infused with an irresistible smokiness, it becomes a ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Classic, elegant stainless-steel body looks cooler than a cucumber, hotter than a 1973 Porsche. Grill heats up fast (>three minutes). Max output (14,000 BTUs) better than many camping stovetops we've ...