Puja shared an easy recipe for Mango Chicken pickle on her Instagram handle. To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, ...

Craving some tangy homemade mango pickle but don't want to wait for the long fermentation process? Here is how you can instantly make mango pickles at home. 2-3 raw mangoes, 2 tsp Kashmiri chilli ...

Mango pickles are a quintessential part of Indian cuisine, evoking memories of family traditions. The tangy, spicy flavors of homemade mango pickles elevate any meal. Mango pickles are a ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split mustard ...

No Gujarati meal is complete without a pickle. This recipe, designed for the fast-paced world, takes just over an hour to prepare. In India, mango pickle is made in summer while mangoes are still ...

MY WIFE, a farmer, grows organic vegetables—acres of them—which she sells through a CSA program. Right around this time of year, her clients start to get overwhelmed with produce. They’ll ask what to ...

To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when I’m down and out, avakaya mixed with hot rice brings me back to life. Avakaya is a ...

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