Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...