If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Learn how to roast and peel an eggplant easily with the Air Fryer, a super-simple and quick method! No need to struggle with eggplant skins :-) Thanks to this technique, you'll have a tender, ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

These Vegan Crispy Baked Eggplant Fries are golden, flavorful, and baked to perfection. Coated in olive oil, sesame seeds, and vegan parmesan, they offer a satisfying crunch without deep frying.

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it’s all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn’t the easiest to work ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Depending on how you treat it, eggplant can be meltingly tender, smoky, chewy, or crisp. But whatever you do, never undercook ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...