Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

A food and nutrition expert has shared her simple recipe for sauteed cabbage, which requires one "secret ingredient" to make ...

Napa or Chinese cabbage, Brassica rapa var. Pekinensis, is also called Chinese white cabbage, celery cabbage, or Peking cabbage. “Napa” comes from the Japanese word for “leaves,” but in Japan it is ...