Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Flowers are a great way to give a plate of fruit some extra pizzazz. This fruit platter features a cluster of grapes, blackberries and strawberries in the center of the tray, surrounded by sliced ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

Check out our best ideas for making homemade party platters, including terrific cheese, sandwich, and fruit tray ideas.

The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...