Unleash your inner mixologist with our step-by-step guide on how to make a citrus gin float! This refreshing concoction is ...
A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry ...
Discover the art of crafting the perfect frozen gin cocktail that will refresh and delight your taste buds! In this quick and ...
A Negroni is one of the most popular cocktails, and it's easy to master at home. It's simply equal parts gin, Campari, and ...
The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...
There’s no better time to toast the talented women who have shaped the spirits industry into a more inclusive place than today, International Women's Day. Even better is the fact that there's a new, ...
In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An Englishman's Toast to the Glories of Gin." Obviously, some information about the availability and quality ...
From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...