Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Methods of preserving food are designed to prevent or control the growth of microorganisms and enzymes that can cause foods to spoil. Because molds, yeasts and bacteria are found everywhere — in the ...

When you discover spoilage in a food product or ingredient, time is of the essence to minimise the damage – both financially and to your reputation. To prevent more product from being impacted, you ...

Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.

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When the power goes out, the clock starts ticking on the food in your fridge and freezer. If you keep the doors closed, refrigerated food can stay at safe temperatures for four hours. The things in ...

Retort packaging is transforming the way we preserve food, keeping meals safe, nutritious, and full of flavour without ...

An enzyme is a type of protein found within a cell. Enzymes create chemical reactions in the body, and can actually speed up the rate of a chemical reaction to help support life. Enzymes are produced ...

According to the U.S. Department of Agriculture, more than 13.5 million American households have low or very low food security. That’s a lot of hungry families. At the same time, the USDA estimates ...

While defrosting a freezer is typically a yearly task, defrosting your fridge might not be on your radar. However, frost build-up and uneven cooling in your fridge can lead to spoiled food, so it's ...

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