Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Here at Chow Bella, we try to follow food trends as they pop up. So when we started seeing little peanut-sized lumps of cheese at farmers’ markets and groceries around town, we figured it was time to ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Coming in at No. 13 was beer-battered cheese curds, which the survey linked to Wisconsin college football fans.

National Cheese Curd Day. This day celebrates the velvety goodness of cheese curds. This delicious food holiday allows us to indulge in the unique, funky, snackable litt ...

"For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese," the ...

Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...