Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

Gravy is perishable, so it will only last 2 days in the refrigerator; however, you can freeze leftover gravy up to 3 months ...

Whether you're making America's go-to turkey on Thanksgiving or simply preparing for a Sunday roast, don't forget about the real MVP: gravy. If you're the designated gravy maker in your household, you ...

Gravy may be the easiest thing on your Thanksgiving menu to cook. All you need is decent chicken or turkey stock (even a good canned broth will do) and the drippings from the turkey. Whisk a little ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

Cooks are harried on Thanksgiving, so any dish they can make days in advance is highly welcome. Consider turkey gravy, for example. Sure, you can make it the traditional way from the turkey pan ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...

Cooks are harried on Thanksgiving, so any dish they can make days in advance is highly welcome. Consider turkey gravy, for example. Sure, you can make it the traditional way from the turkey pan ...

Cooks are harried on Thanksgiving, so any dish they can make days in advance is highly welcome. Consider turkey gravy, for example. Sure, you can make it the traditional way from the turkey pan ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...