With enough processing, acorns can be transformed into a uniquely flavored flour. (Marcus Schneck, [email protected]) A bountiful crop of acorns in many areas of Pennsylvania this fall makes for ...

Acorns, once released of their tannins, are remarkably sweet foods. They’re filled with amazingly high quantities of sugars, fiber, carbohydrates, fat and protein. They have a flavor somewhat ...

In this episode of In the Kitchen with Matt I will show you how to make acorn muffins. This recipe for acorn and blueberry muffins is really easy to make, and it is awesome to use acorn flour which I ...

As summer makes its transition into fall acorns begin to cover the ground of our local parks. Although there is an abundance of these peculiar little nuts, they can easily be ignored and quite ...

Remember those pink, puffy cookies Carol whipped up in the “Not Tomorrow Yet” episode of The Walking Dead, the ones sweetened with canned beets and powered by homemade acorn flour and pureed water ...

What It Is: Chef Jonathan Till made his own flour from 30 or so pounds of acorns mainly harvested from his Virginia yard this fall. The process involves shelling the acorns, soaking them in cold water ...

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...