That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Conagen announces the commercialization of p-Coumaric Acid, a natural preservative for food and beverages. Bedford, Mass., Aug. 24, 2021 (GLOBE NEWSWIRE) -- As the "clean label" trend thrives in many ...

In its most basic form, mead is simply the fermentation of water and honey into an alcoholic beverage. Also called honey wine, the craft of mead fermentation has been enjoyed for centuries for social, ...

The idea of fermenting foods in order to preserve them has been around since ancient times, with evidence of our ancestors fermenting grapes, bread and dairy foods. Fermentation occurs when ...

Arjunarishta is an herbal concoction that has been used as a remedy for over 1,000 years. It’s comprised of various medicinal plants and undergoes a natural fermentation process before it’s used for ...

Fermented vegetables are also a great source of vitamin C, an important nutrient for immune function. Vitamin C helps ...

Fermented food packs an exceptional nutrient punch. These are just some of the health benefits you can expect when adding fermented foods to your diet.