Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled "with ...

I am excited to share this delicious CrockPot Orange Glazed Ham recipe! It is the perfect easy holiday ham for Easter, C ...

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stovetop? That’s what we do with this ham — which, of course, frees up the ...

One thing is for sure is that if your plan is to have ham for Easter the price is right. Given all the grocery price hikes consumers are being hammered with, there are plenty of bargains are area ...