Sautéed hake bites bring a touch of Italian comfort to the table—really, it's both easy and special. Across Italy, kitchens ...

Crispy hake with grapefruit salad is a delightful mash-up of modern Italian cuisine. Really good stuff, for real. It’s all ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...

Discover delicious curry recipes from Woolworths TASTE. From vegetarian curries to spicy meat dishes, find your perfect ...