MANILA, Philippines – A Hong Kong firm is first in line to use a breakthrough UHT-HTST (Ultra High Temperature and High Temperature Short Time) pasteurizer developed by the Batangas State University.
In a recent study published in the journal Emerging Infectious Diseases, researchers evaluated the resilience of the highly pathogenic avian influenza A (H5N1) virus in milk under pasteurization-like ...
Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback