USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

eHACCP.org’s online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Our online Certified HACCP Food Safety ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

Data released by the US Department of Agriculture (USDA) shows that the prevalence of Salmonella in raw meat and poultry has decreased from levels prior to the implementation of the Pathogen Reduction ...

HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA. Although yesterday’s announcement (FDA Proposes Changes to Food Safety ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...

The interior of the ice machine, a food contact surface, was observed to have residue and was not clean to sight or touch.

This article originally appeared on Erie Times-News: Erie County restaurant inspections for Oct. 29-Nov. 6, 2025 At least ...