Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

Methi Thepla is one of the most loved Gujarati flatbreads, known for its perfect blend of taste, nutrition, and versatility.

Bhai Dooj is the day when sisters pray for their brothers long life. The week after Diwali always carries a certain glow - diyas still flickering in corners, boxes of half-eaten sweets on the counter, ...

Make soft, yummy idlis with different types of nourishing millets. They are rich in fibre, low in calories, and help keep you full for longer. This Gujarati snack generally has a good protein content.

Keiichi Ono tried authentic Gujarati dishes. (Photo Credit: X/@JapanAmbIndia) Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and ...