We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

With the first day of summer right around the corner — it’s Monday — it’s time to fire up the grill. So, here are a few recipes to get you and/or Dad outside playing with fire. If you’ve never used ...

Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with ...

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions. By Emily Weinstein If you only master two cooking fundamentals this summer, let it be these: cooking ...