Ideally, use okra three inches long or smaller. I sorted the okra by size. That way, the largest ones went on the grill first. The skewers make the okra much easier to turn on the grill, too. The ...

This recipe is about trust. Yes, I know okra can be a tough sell. I get it. And I’m not going to tell you that these grilled okra spears taste like french fries or anything else – they taste like okra ...

If you are an okra fan, get ready to find a new way to enjoy them. And if you're not, be prepared to change your mind. If it's slippery you don't like so much, then just try them cooked on the grill.

This recipe is about trust. Because I know okra can be a tough sell. I get it. And I'm not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like ...

His Restaurant: Miller Union in Atlanta, Ga. What He Is Known For: A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. A COUPLE YEARS ago, when Steven ...

Sliced tomatoes (preferably Creole), toasted croutons, whole parsley leaves, and shaved Parmesan cheese for garnish 1. Season the corn and okra with 1 tablespoon oil, salt and pepper and grill over ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

Getting a nice char on these fresh ingredients is key to a flavorful grilled dish. The hot sauce is optional, but it gives the extra kick this Creole dish longs for. Prepare a charcoal fire using ...

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