My chocolate granola obsession has become a real problem. I don't remember when or why it began, but what started as a handful (or two, sometimes three) every day has, recently, been known to turn ...

Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...

1. Preheat oven to 300 F. 2. Mix the first five ingredients in a bowl. Set aside. 3. In another bowl, whisk the last five ingredients together. Pour the wet mixture into the dry mixture and blend well ...

You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's ...

There’s something deeply comforting about homemade granola. Maybe it’s the smell of cinnamon wafting through the kitchen or the satisfying crunch in every bite. Either way, this granola recipe has ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Let's be honest, cookies made with oats (aka 'oatmeal cookies') and peg themselves as the 'healthy' alternative to the real deal, are largely considered as second rate. If we’re going to enjoy a ...

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...