Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup. His gefilte fish is ...

Welcome to our peaceful village kitchen, where Grandma is preparing a massive fish the old-fashioned way—cooked in a pit ...

Passover is coming next week and for many, that means a monotonous existence of matzo, matzo, matzo and more matzo. What’s a Jewish foodie to do? Thankfully, chef Allen Susser, whose eponymous ...