This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it's the ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

In recipes for pears, remember that 1 pound is equal to 2 to 3 large pears or 4 to 6 small ones. 1. Combine the orange juice, wine, water, sugar, liqueur, vinegar and vanilla bean in a high-sided ...

To cook pears use a frypan and cook in two batches Combine 1/2 the sugar, half the red wine and 1/4 cup of water and heat until sugar dissolves. Add the pears and cook on a simmer for around 25 ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

While apple sauce is the traditional accompaniment to roast pork why not try glossy glazed pears and carrots instead? Preheat the oven to Gas Mark 7, 220?C/ fan oven 200?C. Place the pork joint in a ...

Not one solitary piece of fruit grew on my plum tree this year. But boy, do I have pears. My dwarf tree is loaded. In celebration of the bounty, I made Caramel-Glazed Pear Cake from Southern Living’s ...

Years ago, I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of ...

1. Preheat oven to 325 degrees. 2. To make the cake: In a large bowl, beat together the eggs and sugar. Then add oil and mix. 3. In a separate bowl combine the flour, salt, baking powder, baking soda, ...

Preheat oven to 400°F. Season tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm olive oil. Sear pork 6–8 minutes, turning occasionally, until well browned.

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...