Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

If you’ve ever prepared a Thanksgiving turkey, you’ve probably discovered the mysterious little bag tucked inside the cavity of the bird. It looks like something meant for the trash, but it actually ...

The secret is starting with a flavorful homemade giblet stock, combining it with defatted pan drippings, then thickening it with cornstarch. Giblet stock can be made with the neck, gizzard and heart ...

Tossing those giblets in the trash? Read this before you make your final decision. Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock.

If you’ve ever bought a whole chicken or cooked a Thanksgiving bird, you might already know what giblets are. Butchers usually package them all together in the cavity of the bird, and most people ...