When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision. Sometimes a traditional meal with ham, green beans, potatoes and rolls sounds ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes ...