The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...
At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...
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Ghost Kitchens Seemed Like A Good Idea For Restaurant Owners, But It Actually Backfired
The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...
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Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...
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