If you love corn on the cob but dread the hassle of shucking husks and picking off all those silk strings, you’ll love this clever hack from digital creator Nicole Jacques. Her trick makes peeling ...

Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

For many, corn silk is an annoyance that gets in the way and makes a mess when you're trying to shuck and cook fresh corn on the cob. However, there's a lot to be learned about corn silk and how it ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...