As the label reads, this is one super-simple, super-creamy fellow. With just four ingredients – mixed dried fruit, a tin of condensed milk, some Baileys (if you don’t enjoy it all first) and finally ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

One reader remarked: “Mrs Maynard-Watson, I understand what you are doing. Yes! A commercial fruit cake made with Bajan grown fruit would be a game changer.” As I read the above feedback from a reader ...

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

If you're scrolling through food reels or posts on Instagram, chances are the most good-looking dessert concoctions that jump out from the screen will be fruit cakes. Moist and delicious, the ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...