A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Green Beans (Pey Kyaw) Fried Green Beans (Pey Kyaw) on Wednesday, Oct. 1, 2014. Photo by Cristina Fletes-Boutte, ...

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Semmes House of Pizza has a few surprises for the first-time visitor. Some, like the fried green bean appetizer, are right up front on the menu. Or right in back, in the dessert section, where cannoli ...

½ pound green beans, trimmed and cut into 2-inch pieces Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain ...

Just like the standard American green bean casserole, this one smothers green beans in creamed mushrooms, then tops them with crunchy fried onions. To re-create the classic creamy soup that coats ...

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried onions—are ...