Italian-Americans in New Orleans have grown cucuzza in their backyards for decades. The giant summer squash is versatile, and can be used in just about any squash recipe. Reader Charles Pizzo noted: ...
My brother, John, arrived on my doorstep with a roughly 2 1/2-foot-long cucuzza. He and my brother Michael both grow the Italian squash in their gardens, so I've eaten the snake-like creatures -- ...
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