Cheese, fried stuff, meats, and more: There’s no need to leave the market feeling light on your feet, which is fine since it’s the only one this month. Tags: fyi fried clam bellies fyi new amsterdam ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

There is something about crispy seafood dipped in tartar sauce that just screams summertime. It's a SouthCoast tradition to head out to a local clam shack and get your battered seafood that is fried ...

Michael Lomonaco and David Emil of Windows on the World fame serve up fried clam bellies, smoky clam chowder, jumbo lump crabmeat cakes and fluffy cheesecake. It’s a saturday night, and the Shore ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. These clams are certainly no bargain at $16 for ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...