There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

Salsa and tacos go together like peanut butter and jelly -- but so do limes, and there's a good reason why it doesn't ...

Chipotle Mexican Grill is prepping its 1.4 million TikTok followers for the Super Bowl with the chain’s famous tomato salsa. The fast-casual restaurant shared an instructional video on how its social ...

A bowl of green salsa with tortilla chips and fresh vegetables - Rudisill/Getty Images Whether it's salsa verde or salsa roja — both of which can be used to make a delicious salsa baja sauce at home — ...

If you think bone marrow is only the province of high-end steakhouses and nose-to-tail hipster joints, come to Michin Fresh Mexican Kitchin and spoon out a chunk of spice-rubbed marrow, nestle it into ...