Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

If you have a lush plant of basil growing, now is the perfect time to harvest the vivid green leaves and make a fresh batch ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

September is full of exciting fall firsts for me: the first days of the school year, the first Steelers game and the first abundance of basil in my garden. Basil is my favorite herb in regards to ...

WEST PALM BEACH, Fla. (CBS12) — Chef Erik with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. 1.To make the pesto, combine basil, garlic, pine nuts, and ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

Pesto — made with basil from the garden, of course — is a family favorite. In this version, a recipe originally from Outpost Natural Foods is embellished with fresh-picked broccoli and recently ...