This is baking made easy! The cookbook ‘Bake like a French Pastry Chef’ is helping anyone pick up the trade. Lily Dionne, a pastry chef in training with Michel and Augustin’s in Brooklyn, joined Good ...

Credit...Armando Rafael for The New York Times. Food Stylist: Monica Pierini. I think most of us who are cooking this Christmas have figured out the main course by ...

These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for a decadent dessert any time of year! I’ve always been really afraid of tart recipes, because I ...

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...