Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

New Life Scientific reports selecting the right freeze dryer is crucial for lab efficiency. The guide outlines types, ...

A new study shows that polyethylene glycol coatings keep nanoparticles stable during freeze drying, while the protein albumin ...

Some time last year, people on TikTok began buying industrial freeze drying machines. But while the machines’ typical uses are in the pharmaceutical industry or for food preservation for the military ...

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