Chosen Foods, America’s #1 Avocado Oil*, and one of the only on shelves guaranteed to be 100% pure, is launching a ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its ...

When you cook most nights, you want an oil that is good for you and good in the pan. The healthiest choices balance heat ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

With high omega-6 content and low saturated fat, it offers big benefits for heart health, brain function and metabolism.

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble ...

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Leading cardiologist Dr. Rohit Sane reveals how cooking oils impact heart health. Prioritizing oils rich in good fats and ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...

Professors from Johns Hopkins Bloomberg School of Public Health defended seed oils against their recent malignment but had no ...

Seed oils are the latest villain in the wellness world, with social media influencers blaming them for everything from headaches to heart disease. The online buzz has gotten so loud, it’s now echoing ...