When ready to serve, using a small knife or offset spatula, carefully loosen edges of flan. If refrigerated, let flan sit at ...

If you’re on the lookout for something elegant yet super simple, this zucchini flan is really really a top choice. It is ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

Foggy mornings and early sunsets are nudging kitchens back to comfort, with warm colours, soft textures and low-effort wins. This week, a quietly clever ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being in a ...